The Committee on Dining Services works as a liaison between Aramark dining services and the student body. Their goal is to ensure the best possible dining experience for each student, and to work with the dining service to convey students' wishes and collaboratively make the necessary improvements. All students are encouraged to contact the Committee on Dining Services with any concerns, complaints, questions, or compliments about their current dining experience.

Chairperson: Tara Zempel '09

Communications Division Reporter : Tara Zempel '09

Other Members: Gabe Malemud '09, Chelsey Neuhaus '11

Please contact the Committee on Dining Services with any concerns, comments, questions, or compliments about any dining experience you have had on campus. The Committee needs your input to ensure that all of the necessary improvements are made.

Contact Chairperson Tara Zempel at tzempel09@jcu.edu.

Goals of the Committee on Dining Services include:

• Improve the diversity of food offered in the Schott Dining Hall
• Address the issue of respect between the staff and students
• Investigate the working conditions/hours of the staff
• Ensure the cleanliness of the silverware and plates in the Schott Dining Hall
• Have appropriate condiments based on the entrée
• Make healthier options available at the Inn-Between
• Meet with Xavier of JCU Dining Services

The Committee on Dining Services commends the wonderful food and service provided at Einstein Brothers.

January 29, 2008 Report