Paul Guglielmo will lead attendees through a guided cooking demonstration. He will be preparing meatballs, fresh pasta, and pasta sauce. Attendees may either prepare the items alongside of Paul, or if they prefer, they can watch the program and cook at a later time. Following the program, attendees will learn more about Paul's business and be able to ask him questions about it.
Ingredient List: Meatballs (to make enough for 1 dozen meatballs) 1/3 lb ground beef 1/3 lb ground pork 1/3 lb ground veal* 1 small onion 1 bulb of garlic Small handful of fresh basil Dried parsley Dried oregano Salt Pepper 1 tbsp olive oil 2 eggs 1.5 cups breadcrumbs .5 cup milk 1.5 cups parmesan cheese *If veal isn’t your thing, you can sub with another 1/3 lb of either beef or pork Pasta 2.5 cups flour (Semolina if you can find it) 3 eggs 1 tbsp oil 1 tsp salt Pasta Sauce Whole peeled plum tomatoes 1 medium onion 1 bulb garlic Fresh basil Fresh parsley Dried oregano ½ of a small green bell pepper ½ of a small red bell pepper Salt Pepper Sugar ½ cup oil 1 small can of tomato paste *will need an immersion blender during this process, if you don’t have one, that’s okay, there is a workaround where we can use a regular blender. Or, if you love chunky sauce, no blending necessary Suggested Add-Ons -Other meats like Italian Sausage, beef or pork short ribs, or any type of meat with a lot of fat on it -Bread -Red Wine Suggested Appetizer -Prosciutto and sharp parmesan with bread and oil for dipping Suggested Dessert -Tiramisu