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Event Details

Friday, October 6

12:00 pm - 1:00 pm

Friday, November 3

12:00 pm - 1:00 pm

Friday, February 9

12:00 pm - 1:00 pm

Friday, April 12

12:00 pm - 1:00 pm

Each gathering includes a game activity to facilitate conversation between participants and enhance mutual respect and understanding over religious differences. The luncheons are open to all students, faculty, and staff. Halal and kosher certified food catered from local restaurants. RSVP required.

October 6 (The Taste of Knowledge)

Nov 3 (Food for Thought)

Feb 9 (Digesting Disagreement)

April 12 (Recipe for Interreligious Understanding)